Nutritional Information:
per 100 g serving
Energy (kJ) | 3,000 kJ |
Protein | 7,91 g |
Carbohydrates | 13,8 g |
of which total sugar is | 4,57 g |
Dietary Fibre | 8,6 g |
Total fat of which: | 75,8 g |
Saturated fat | 12,1 g |
Monounsaturated fat | 58,9 g |
Polyunsaturated fat | 1,5 g |
Total Sodium | 5 mg |
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